Cranberry Margarita (1 Serving)

Ingredients:

2 oz QuickWay Cranberry Concentrate

1 1/2 oz Tequila

1 oz La Paz Lime Juice

1 oz La Paz Triple Sec

Directions:

Combine ingredients in a shaker with ice. Shake & strain into a salt or sugar rimmed glass with fresh ice. Garnish with cranberries and lime wheels or wedges.

Blood Orange Mimosa (B.O.M.)

Ingredients:

La Paz Blood Orange Mix

Champagne

Directions:

Fill glass with champagne, add La Paz Blood Orange Mix & stir. Pour in as much Blood Orange needed until mimosa reaches your preferred taste. Enjoy!

Organic Jalapeño Cucumber Margarita (1 Serving)

Don’t let a little cold ruin the best holiday of the year! Warm up this weekend with our newest cocktail recipe!⠀ The Jalapeño Cucumber Margarita!⠀ ⠀

Ingredients:

4.5 oz La Paz Organic Margarita Mix

2.5 oz Blanco Tequila

2 Cucumber slices⠀

2 Jalapeño slices⠀ ⠀

Directions:

Muddle cucumber & jalapeño slices, shake with ice & fine strain into glass over fresh ice. Garnish with jalapeño and or cucumber slices depending on how spicy or refreshing you desire your margarita to be.

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Whiskey Sour (1 Serving)

Ingredients:

3 oz La Paz Sweet & Sour Mix

1 1/2 oz Bourbon

Directions:

Shake with ice & pour over fresh ice. Garnish with a lemon twist and enjoy!

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Blood Orange Cranberry Sangria (6 servings)

Ingredients:

1 bottle of white wine
1/4 cup of Grand Marnier
3 cups cranberry juice
1/4 cup La Paz Blood Orange Sour Mix
2 cups Cranberries
2 Blood Oranges
Rosemary

Directions:
Slice up your Blood Oranges (also sold as Moro Oranges). Throw all your Blood Orange Slices and cranberries into your pitcher along with 1 sprig of rosemary. Combine all other ingredients together and let sit overnight. Serve chilled or you can add ice. Garnish with a rosemary sprig and enjoy! Cheers!
 

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Between the Sheets (2 servings)

A sexy little take on the famous Sidecar cocktail, with some light rum added to the party, this has been a hot drink since its origination in what is believed to be the 1920's.

Ingredients:

2oz Brandy
2oz Light Rum
2oz La Paz Triple Sec
1oz Lemon Juice

Directions:
Prepare a glass filled with ice and water, set aside to chill. Combine all ingredients with ice into a shaker and shake well. Pour out the ice and water from your glass, strain chilled glass, garnish with a lemon twist, and voila! Happy Valentine's Day to you and yours with a Between the Sheets cocktail! 😉

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Champagne Margarita (1 serving)

Ingredients:

Limes
La Paz Margarita Salt
2oz La Paz Reposado Tequila
3oz La Paz Margarita Mix
Champagne

Directions:
Cut up your limes. Pour a thin layer of La Paz Margarita Salt into a small plate or shallow bowl.
Rim a glass of your choosing with a lime wedge, dip the rim of the glass into your prepared salt just enough to cover the rim, and set your glass aside. (We chose a 15oz stemless wine glass to hold more of our.. "celebration" 😜).
Combine La Paz Reposado Tequila and La Paz Margarita Mix into a shaker with ice and shake vigorously.
Strain into your prepared glass and top with Champagne. Garnish with a lime wedge and enjoy. Cheers!

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Merry Moscow Mule (1 serving)

Ingredients:

2.5oz Vodka
1/2oz Lime Juice
2oz La Paz Cranberry Cocktail
4oz Ginger Beer
 

Directions:
Fill copper mug with ice and combine all ingredients into your mug. Garnish with cranberries and a lime wheel and, HO HO HO Merry Mule-mas! A delicious holiday cocktail for friends and family to love. Cheers!

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Cinnamon Cranberry Whiskey Sour (1 serving)

Ingredients:

2.5 oz Whiskey or Bourbon
1 oz Lime Juice
1 oz La Paz Sweet & Sour Mix
2 oz QuickWay Cranberry Cocktail
Orange Juice from Half an orange

Directions:
Fill glass with ice and combine all ingredients into your glass. Add a cinnamon stick to stir. Garnish with cranberries and an orange peel. There you have it! A delicious cozy holiday spin on the Whiskey Sour. Cheers!

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                With different tales floating around, who knows where it came from or how it started, but the Pickleback is definitely here to stay! When I first started out here at La Paz I just had to try all the mixes! Not only to my own benefit I swear, but I had to know what we’re selling right?  I was seriously in love with everything, and I am still experimenting with recipes as time goes on, but the Pickleback quickly became my favorite! For those who don’t like pickles it starts off as a dare, from a bartender or a friend, definitely from me, or in my case, my boss. For the ones who don’t like whiskey it’s a total game changer, and for everyone else it’s just pure fun! Pickleback works best with Irish Whiskey for whatever reason, Jameson or Tullamore Dew are our favs! Science calls pickle brine a hangover cure, or at least that’s what I like to believe. Here, all I can say in my experience is that the pickle brine vinegar acts as a neutralizer to the burn of the whiskey. Which to my excitement, for both my love of whiskey and love of pickles, makes it easier to shoot whiskey and keep the party going! Here’s how:

·  Shoot 1 shot of Irish Whiskey

·  Chase with ½ shot of La Paz Pickleback

Cheers!

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Blood Orange Mule (2 servings)

Ingredients:

3oz Vodka
4oz La Paz Blood Orange Sour
1oz La Paz Lime Juice
8oz Ginger beer

Directions:
Fill your copper mug with crushed ice and put aside. In a shaker combine vodka, La Paz Blood Orange Sour, La Paz Lime Juice, ginger beer and gently shake. Strain over prepared ice, and float a blood orange slice on top to garnish.

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• Classic Bloody Mary (1 serving)
  
  Ingredients:

  1.5oz vodka
  4oz La Paz Bloody Mary Mix
  
  Directions:
  Fill glass with ice and put aside. Combine all ingredients in a shaker with ice. Shake and strain over glass with prepared ice. Garnish with celery, small dill pickles, lemon, bacon, or as desired. Optional: rim with kosher and celery salt. Cheers!

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